Best Seafood Restaurants

Seafood dish in a pot with a variety of side dishes

If you are a seafood connoisseur or simply craving a taste of the sea the next time you eat out, you have come to the right place. Here, we present to you a curated list of the best seafood restaurants, where flavors blend harmoniously with culinary expertise. From freshly caught fish to succulent shellfish, these establishments will take your taste buds on an unforgettable journey. So, sit back, relax, and prepare to embark on a gastronomic adventure through the finest seafood destinations across the globe.

The Grotto – Positano, Italy

Nestled on the picturesque Amalfi Coast, The Grotto is a seafood lover’s paradise. This renowned restaurant is celebrated for its breathtaking cliffside location, providing panoramic views of the crystal-clear waters below. The Grotto specializes in traditional Mediterranean cuisine, with their standout dish being the Linguine alle Vongole, perfectly cooked pasta tossed with tender clams in a delicate white wine and garlic sauce. The combination of stunning views, impeccable service, and unforgettable flavors make The Grotto a must-visit for any seafood enthusiast.

Le Bernardin – New York City, USA

An icon in the culinary world, Le Bernardin has garnered numerous accolades over the years. Situated in the heart of Manhattan, this elegant seafood establishment offers a refined dining experience like no other. The restaurant is revered for its imaginative and artfully presented dishes, showcasing the finest ingredients sourced from around the world. One of their signature dishes, the Almost Raw Shellfish, tantalizes the senses with a delicate balance of textures and flavors. With their meticulous attention to detail and dedication to culinary excellence, a visit to Le Bernardin is an absolute must for seafood aficionados visiting New York City.

Jiro – Tokyo, Japan

Situated in the vibrant city of Tokyo, Jiro is an intimate restaurant, helmed by the revered sushi master Jiro Ono, has achieved legendary status in the world of seafood cuisine. Using only the freshest and highest quality fish, Jiro crafts sushi masterpieces that are a testament to his decades of experience and unwavering commitment to perfection. From the melt-in-your-mouth Bluefin Tuna to the delicate Uni (sea urchin), each bite at Jiro is a revelation. For an unforgettable gastronomic experience that showcases the pinnacle of sushi craftsmanship, a visit to Jiro is an absolute must.

La Boqueria – Barcelona, Spain

Situated amidst the vibrant colors and bustling energy of La Boqueria market in Barcelona, this seafood bar is a hidden gem waiting to be discovered. La Boqueria is a casual yet vibrant establishment that celebrates the bounty of the Mediterranean Sea. Freshly caught seafood is expertly prepared in a variety of flavorful dishes, but their showstopper is the Seafood Paella.

Yellow rice topped with assorted seafood inside a black pot

Brimming with succulent prawns, mussels, clams, and aromatic rice, this dish showcases the best of Spanish cuisine. For an authentic taste of Barcelona’s culinary delights, a visit to La Boqueria is a must.

Sushi Mizutani – Tokyo, Japan

Nestled in the heart of Tokyo, Sushi Mizutani is a sushi lover’s dream come true. With only 7 seats available, this intimate restaurant offers an authentic and exclusive dining experience. Chef Hachiro Mizutani is a true master of his craft, meticulously selecting and preparing each piece of sushi with utmost precision. From the buttery Toro to the delicate Shimaaji, every bite will transport you to sushi heaven. With its Michelin three-star rating and the unwavering pursuit of perfection, Sushi Mizutani is a must-visit for sushi enthusiasts seeking the pinnacle of culinary excellence.

Osteria Francescana – Modena, Italy

While renowned for its tantalizing pasta and meat dishes, Osteria Francescana also offers an exquisite selection of seafood delicacies. This three-Michelin-starred restaurant, located in Modena, combines traditional Italian ingredients with avant-garde culinary techniques. Chef Massimo Bottura’s creative genius shines through his seafood masterpieces, such as the Cappelletti stuffed with fish and a delicate shellfish broth. The intricate flavors and artistic presentations at Osteria Francescana make it a destination for those seeking a truly immersive and innovative dining experience.

Tetsuya’s – Sydney, Australia

In the heart of Sydney, Tetsuya’s stands as a beacon of Japanese-Australian fusion cuisine, offering an elegant and refined dining experience. Chef Tetsuya Wakuda combines the freshest Australian seafood with traditional Japanese flavors and techniques. His signature dish, the Confit of Petuna Ocean Trout, epitomizes his culinary prowess, with its melt-in-your-mouth texture and delicate mix of salty and sweet. The serene ambiance and impeccable service at Tetsuya’s elevate the dining experience, making it a must-visit seafood destination in Sydney.

The Fish Market – Reykjavik, Iceland

With its dramatic landscapes and abundant fisheries, Iceland is a seafood paradise. The Fish Market in Reykjavik takes full advantage of this natural bounty, offering a creative and contemporary approach to seafood cuisine. Using locally sourced ingredients, Chef Hrefna Rósa Sætran crafts dishes that celebrate the unique flavors and textures of Icelandic seafood. From the tender Grilled Langoustine to the succulent Pan-fried Arctic Char, each plate showcases the pristine purity of Icelandic waters. For a memorable culinary experience infused with Icelandic authenticity, The Fish Market is a must-visit destination.

Estiatorio Milos – Athens, Greece

Nestled in the heart of Athens, Estiatorio Milos offers a quintessential Mediterranean dining experience. This renowned seafood restaurant focuses on showcasing the simplicity and purity of Greek cuisine. The highlight of the menu is the Milos Special.

It’s a grand showcase of the freshest catches of the day, beautifully displayed on ice for guests to choose from. With its warm and inviting ambiance, Estiatorio Milos invites you to indulge in the flavors of Greece and witness the dedication to quality that has earned this restaurant its stellar reputation.

Crustacean – San Francisco, USA

When it comes to Vietnamese-inspired seafood cuisine, Crustacean in San Francisco sets the bar high. This iconic restaurant boasts a menu packed with inventive and mouthwatering dishes. Their famous Whole Roasted Dungeness Crab is a true indulgence, coated in a secret family recipe that infuses each bite with a burst of unforgettable flavors. With its chic and stylish atmosphere, Crustacean offers an unforgettable dining experience that combines traditional Vietnamese techniques with contemporary finesse.

The Boathouse on Blackwattle Bay – Sydney, Australia

Perched on the shores of Blackwattle Bay in Sydney, The Boathouse is a seafood destination that combines breathtaking waterfront views with delectable culinary creations. Known for supporting sustainable fishing practices, this restaurant offers an ever-changing menu that highlights the freshest catches of the day. Their signature dish, the Balmain Bugs with Herb Butter, exemplifies the bold flavors and delicate balance that The Boathouse is known for. With its idyllic location and commitment to sustainability, this seafood haven is a must-visit for any food lover in Sydney.

The Crab Shack – Auckland, New Zealand

If you find yourself in Auckland, New Zealand, The Crab Shack is a seafood spot that should not be missed. Set along the water’s edge, this vibrant restaurant captures the essence of Kiwi coastal dining. Specializing in all things crustacean, The Crab Shack offers a selection of seafood buckets filled with juicy crayfish, succulent crab legs, and plump prawns. With its laid-back atmosphere, live music, and finger-licking-good seafood, The Crab Shack is the perfect place to dive into a true Kiwi seafood feast.

El Farallón – Cabo San Lucas, Mexico

Situated on the cliffs of Cabo San Lucas, El Farallón is a seafood paradise that offers breathtaking views of the Pacific Ocean. This open-air restaurant excels in creating an unforgettable dining experience by allowing guests to choose their seafood directly from the boat and have it expertly prepared to their liking. The Lobster Tacos, with their fresh, tender meat and zesty flavors, are a standout on El Farallón’s menu. With the crashing waves as your backdrop and the freshest seafood at your fingertips, this culinary gem in Mexico is an absolute must-visit.

Fisherman’s Wharf – San Francisco, USA

Located in the iconic Fisherman’s Wharf neighborhood of San Francisco, this seafood institution has been serving up fresh catches for generations. Fisherman’s Wharf offers an array of seafood dishes, including their legendary Clam Chowder served in a warm, sourdough bread bowl. The vibrant atmosphere, complete with street performers and the scent of saltwater in the air, adds to the charm of this bustling seafood hub. For a taste of San Francisco’s rich maritime history and some of the best seafood in the city, a visit to Fisherman’s Wharf is a must.

Cape Town Fish Market – Cape Town, South Africa

Nestled in the picturesque city of Cape Town, the Cape Town Fish Market is a haven for seafood enthusiasts. Overlooking the stunning V&A Waterfront, this restaurant offers dishes that highlight the abundance of South Africa’s coastal waters. Their Grilled Kingklip, a local favorite, is prepared to perfection and paired with delicious sides. With its vibrant atmosphere, live entertainment, and an extensive menu that caters to all tastes, the Cape Town Fish Market is a perfect place to embrace the flavors of the sea while enjoying the beauty of Cape Town.

These seafood restaurants, each with its own unique charm and culinary expertise, beckon seafood lovers from near and far. Whether it’s the fresh catch of the day, innovative flavor combinations, or iconic dishes steeped in tradition, these establishments showcase the best of what the sea has to offer. From coastal towns to bustling metropolises, embark on a culinary journey that will satisfy your cravings and leave you with memories of exceptional seafood experiences.

Assorted fresh fish

Tips When Visiting a Seafood Restaurant

  • Embrace the freshness: The hallmark of a great seafood restaurant is the use of fresh, high-quality ingredients. When visiting a seafood establishment, be sure to ask about the catch of the day or any seasonal specials. Embrace the opportunity to savor the freshness of the seafood on offer.
  • Try something new: Seafood restaurants often provide a wide variety of options, from familiar favorites to more exotic selections. Take this opportunity to step out of your comfort zone and try something new. Trust the chef’s expertise and let them take you on a culinary adventure.
  • Ask about sustainability: It’s important to support sustainable fishing practices to ensure the long-term health of our oceans. When dining at a seafood restaurant, inquire about their commitment to sustainability. Opt for restaurants that source their seafood responsibly and support sustainable fishing methods.
  • Seek local flavors: Seafood is often deeply connected to the local culture and traditions of a region. Look for restaurants that highlight regional specialties and embrace the flavors of the sea unique to the area you are visiting. By doing so, you will not only enjoy a truly authentic experience but also support the local economy.
  • Engage with the staff: Seafood restaurants are often known for their attentive and knowledgeable staff. Take advantage of their expertise by engaging in a conversation about the different types of seafood, cooking techniques, and flavor profiles. They may have recommendations or insights that can enhance your dining experience.
  • Be mindful of allergies and dietary restrictions: If you have allergies or dietary restrictions, make sure to inform the restaurant staff before ordering. Seafood restaurants are usually well-versed in accommodating various dietary needs and can provide suitable alternatives or modifications to cater to your specific requirements.
  • Enjoy the ambiance: The ambiance of a seafood restaurant can greatly enhance your dining experience. Whether you’re overlooking a scenic coastline, dining in an intimate setting, or enjoying the lively atmosphere of a bustling market, take a moment to appreciate the surroundings and let them complement the flavors on your plate.
  • Indulge in seafood etiquette: When dining at a seafood restaurant, it’s helpful to familiarize yourself with some basic seafood etiquette. Use proper utensils, such as a seafood fork or oyster knife, to enjoy shellfish. Take your time, savor each bite, and remember to pace yourself, as seafood is often served in multiple courses.
Grilled fish and salad in a white ceramic plate
  • Trust your senses: When it comes to seafood, your senses can guide you. Look for vibrant colors, fresh smells, and the sound of sizzling or sizzling seafood being cooked to perfection. Trust your instincts and let your senses guide you towards the most delectable dishes on the menu.
  • Leave room for dessert: While seafood may be the focus of your dining experience, don’t forget to save room for a sweet finish. Seafood restaurants often have delectable dessert options that can provide a delightful conclusion to your meal. From fruit-infused sorbets to indulgent chocolate creations, let your taste buds explore the sweet side of the sea.

With these tips, you can make the most of your visit to a seafood restaurant and ensure a memorable dining experience filled with flavors from the depths of the sea.