Eating Out

People sitting across each other, enjoying the food on the table in front of them

Appetizers and Small Plates

Appetizers and Small Plates, also known as “bar bites,” are the perfect way to start any meal. They can be shared amongst friends or savored as a light and satisfying meal. There are many types of restaurants that specialize in these types of dishes, but two of the most popular are Tapas and Mezze.

Tapas: Boqueria and Moreno’s Cuba

First up, Tapas. Boqueria and Moreno’s Cuba are two restaurants that specialize in this type of cuisine. Boqueria offers a selection of hot and cold tapas, including classics like Patatas Bravas and Gambas al Ajillo. Their location in the Flatiron district of New York City offers a cozy and trendy atmosphere perfect for a night out with friends.

Moreno’s Cuba, located in Miami’s vibrant South Beach neighborhood, offers a fusion of Spanish and Cuban tapas dishes. Favorites include the Croquetas de Jamón and Tostones con Ropa Vieja.

Mezze: Balaboosta and Osteria Morini

Moving on to Mezze, a Middle Eastern style of small plates. Balaboosta, located in NoLita, New York City, offers a variety of Israeli and Mediterranean inspired dishes. Some of their most popular mezze plates include the Labneh and the Falafel with beet tzatziki.

Osteria Morini in Washington, D.C offers a unique Italian take on mezze, with dishes like the Tartufi and the Meatballs al Forno. The warm and inviting atmosphere at Osteria Morini is the perfect setting for a cozy night out.


A group of friends sharing a table laid out with assorted fast food staples

American cuisine is a diverse melting pot of flavors and styles that pull from all corners of the world. There are countless restaurants across the country that offer a unique take on American cuisine, but two of the most popular categories are Southern and New American.

Southern: The Red Rooster and Husk

The Red Rooster, located in the heart of Harlem, is a popular spot for Southern cuisine. With its cozy atmosphere and vibrant decor, this restaurant is a go-to choice for anyone who’s looking to experience the flavors of the South. Some of their most popular dishes include Fried Chicken and Waffles, Mac and Greens, and the famous Yardbird fried chicken.

Another Southern favorite is Husk, located in Charleston, South Carolina. With its farm-to-table mentality and commitment to using local ingredients, Husk offers truly authentic Southern flavors. Some of their signature dishes include the Shrimp and Grits and the Husk Cheeseburger.

New American: Gramercy Tavern and The Kitchen

Moving on to New American cuisine, Gramercy Tavern in New York City is a must-visit for anyone looking to experience the eclectic flavors of American food. With two distinct dining options – the tavern and the dining room – Gramercy Tavern offers something for everyone. Their seasonal menu includes dishes like the Lamb Saddle with spiced carrot puree and the seafood stew with monkfish, mussels, and saffron.

For a more casual New American dining experience, The Kitchen in Boulder, Colorado is a popular spot. With a strong focus on locally sourced and sustainable ingredients, The Kitchen offers a wide variety of dishes, from small plates to entrees. Be sure to try their famous beet burger, made with locally sourced beets and topped with caramelized onions and goat cheese.


A person holding a plate filled with different types of sushi

Asian cuisine has become increasingly popular in recent years, with a wide variety of options available to diners. From the comforting flavors of Chinese soup dumplings to the delicate and fresh flavors of Japanese sushi, there’s something for everyone to enjoy.

Chinese: Kung Fu Little Steamed Buns Ramen and Peach Farm

Kung Fu Little Steamed Buns Ramen is a must-visit spot for anyone craving authentic Chinese food in New York City. Located in the heart of Midtown, this restaurant specializes in one of China’s most beloved dishes, soup dumplings also known as xiaolongbao, among other traditional dishes like hand-pulled noodles and stir-frys.

For a full-on dim sum experience, Peach Farm in Boston’s Chinatown is the go-to spot. This bustling, no-frills restaurant offers everything from steamed dumplings and spare ribs to crispy squid and salt and pepper shrimp, perfect for sharing amongst friends and family.

Japanese: Nakashima of Japan and Uchi

In the Japanese category, Nakashima of Japan in Cincinnati, Ohio is a hidden gem that’s worth seeking out for sushi lovers. This cozy restaurant offers a wide range of sushi and sashimi options, along with cooked Japanese specialties like tempura and shabu-shabu.

Located in Austin, Texas, Uchi is another popular Japanese spot known for its creative and innovative cuisine. With a focus on fresh, local ingredients, Uchi offers a unique take on traditional Japanese dishes, like hamachi with yuzu and jalapeno, and tender wagyu beef served with a smoked soy sauce.

Bakeries and Cafes

Pastries served on a tray

When it comes to finding the perfect spot to enjoy a cup of coffee and a sweet treat, there are plenty of options to choose from. Two popular categories of bakeries and cafes are French and gluten-free. Let’s take a closer look at what these types of bakeries and cafes have to offer.

French: Ladurée and Maison Kayser

French bakeries are known for their attention to detail and mouth-watering pastries. Ladurée, founded in Paris in 1862, is one of the most famous French bakeries in the world. With locations in New York City, Los Angeles, and other major cities, Ladurée offers a wide selection of macarons, croissants, and other classic French pastries. In addition to their bakery items, Ladurée also offers a full-service restaurant with a menu that includes classic French dishes like Coq Au Vin and Beef Bourguignon.

Maison Kayser is another popular French bakery with locations in several major cities around the world. Known for their artisanal bread, Maison Kayser also offers a variety of sweet and savory pastries, as well as a full menu of breakfast, brunch, and lunch items. Their signature croissant, made with a special dough and baked to perfection, is a must-try for any pastry lover.

Gluten-free: By The Way Bakery and Café Gratitude

For those with gluten allergies or sensitivities, finding a bakery that offers gluten-free options can be a real challenge. By The Way Bakery, located in New York City and Westchester County, NY, is dedicated to providing delicious baked goods that are completely gluten-free. From cakes and cupcakes to cookies and muffins, everything at this bakery is gluten-free and made from the highest quality ingredients.

Café Gratitude, with locations in California and Kansas City, MO, offers a completely vegan and gluten-free menu. In addition to their baked goods, they also offer a full menu of plant-based breakfast, lunch, and dinner options. Their menu is not only delicious but also focuses on nourishing, healthy ingredients.


A table laid out with a variety of brunch staples

Brunch is the perfect meal for those lazy weekend mornings when you want to indulge in delicious food and catch up with friends. Whether you prefer a classic breakfast spread or something more extravagant, there are plenty of brunch options to choose from.

Classic: Balthazar and Sarabeth’s

For a classic brunch experience, Balthazar in SoHo, New York City is a must-visit. With its French bistro vibe and cozy atmosphere, Balthazar offers a variety of breakfast and lunch items, as well as delicious pastries and baked goods. Some of their most popular dishes include the Croque Madame and the Eggs Benedict.

Another classic brunch spot is Sarabeth’s, with locations in New York City, Florida, and Japan. Known for its homemade jams and baked goods, Sarabeth’s offers a menu of American breakfast favorites, like pancakes and waffles, as well as eggs and omelets.

Fancy: Eleven Madison Park and Little Park

If you’re looking for something a bit more fancy, Eleven Madison Park in New York City is the perfect choice. This three-Michelin-starred restaurant offers a gourmet brunch menu featuring dishes like Foie Gras Mousse with Hazelnut Praline and Milk-Fed Poularde with Black Truffle.

Another fancy brunch option is Little Park, located in the TriBeCa neighborhood of New York City. With its seasonal menu and emphasis on locally sourced ingredients, Little Park offers a unique and delicious brunch experience. Some of their most popular dishes include the Shakshuka and the Cinnamon Roll Monkey Bread.


A half-eaten burger wrapped in paper

Burgers are a beloved American classic, and there are countless restaurants across the country that specialize in these delicious sandwiches. Two popular categories of burger joints are gourmet and classic. Let’s take a closer look at what these types of restaurants have to offer.

Gourmet: Shake Shack and The Spotted Pig

First up, gourmet burgers. Shake Shack, with locations in several major cities across the country, is one of the most popular gourmet burger joints around. Known for their delicious ShackBurgers topped with lettuce, tomato, and ShackSauce, Shake Shack also offers a variety of other burger options, including the Shroom Burger made with a crispy portobello mushroom stuffed with melted muenster and cheddar cheese. Their crinkle-cut fries and hand-spun milkshakes are also not to be missed.

Another popular gourmet burger spot is The Spotted Pig, located in New York City’s West Village. This cozy restaurant offers a variety of burgers, including their famous Chargrilled Burger topped with roquefort cheese and shoestring fries. The Spotted Pig also offers a variety of other delicious dishes, like their crispy shoestring fries and their fluffy ricotta gnudi.

Classic: Corner Bistro and J.G. Melon

If you’re looking for a more classic burger, Corner Bistro in New York City is the place to go. This no-frills joint has been serving up delicious burgers and cold beer since 1961. The menu is simple, offering just a few options, but they do it perfectly. Their classic cheeseburger, topped with American cheese and bacon (if you choose) is a must-try.

Another classic burger joint is J.G. Melon, also located in New York City. This old-school restaurant has been serving their famous burgers since 1972. With a warm and inviting atmosphere, J.G. Melon offers a variety of burger options, including their famous “cheeseburger deluxe” topped with American cheese, lettuce, tomato, sliced red onion, and pickles.


Flat bread on a tray served with different dips

When it comes to ethnic cuisine, Indian and Ethiopian are two vastly different yet equally delicious options.

Indian: Taj Palace and Amma

Taj Palace and Amma are two fantastic Indian restaurants located in New York City. Taj Palace offers a variety of classic Indian dishes, from flavorful curries to tandoori specialties. Their location in Murray Hill offers a cozy and intimate atmosphere, perfect for a romantic dinner or a night out with friends.

Amma, located in the Upper East Side, offers a unique take on modern Indian cuisine. Their menu features a variety of small plates, or “tapas,” as well as larger entrees. Be sure to try their famous Butter Chicken and the crispy Okra Fries.

Ethiopian: Awash and Bunna Cafe

For Ethiopian cuisine, Awash and Bunna Cafe are two popular choices located in Brooklyn, New York. Awash offers a variety of traditional Ethiopian dishes, including the popular injera bread, which is used to scoop up flavorful stews and vegetables. Their cozy atmosphere and friendly service make for an enjoyable dining experience.

Bunna Cafe takes a vegetarian approach to Ethiopian cuisine, offering a variety of flavorful dishes made with fresh and locally sourced ingredients. Be sure to try their Mushroom Tibs and their signature coffee ceremony. Overall, whether you’re in the mood for Indian or Ethiopian cuisine, these restaurants offer a unique and delicious experience.

Fine Dining

Assorted cutlery on a wooden table

Fine dining is an experience that offers more than just a meal. It’s a chance to indulge in exquisite cuisine, enjoy exceptional service, and partake in an ambiance that is both refined and luxurious.

Classic: Jean Georges and Le Bernardin

In particular, Jean Georges and Le Bernardin are classic fine dining establishments that offer a traditional and elegant dining experience. Located in New York City, Jean Georges features an extensive menu that highlights French cuisine with Asian influences. Expect perfectly plated dishes, impeccable service, and an elegant ambiance.

Meanwhile, Le Bernardin offers a seafood-focused menu with artfully presented dishes that showcase the freshest ingredients. The restaurant has been awarded three Michelin stars and is widely regarded as one of the best seafood restaurants in the world.

Modern: Atera and Blanca

For a more modern twist on fine dining, Atera and Blanca are two highly acclaimed restaurants in New York City. Atera offers a unique and intimate dining experience with only eighteen seats at the counter. Each course is expertly prepared and presented with attention to detail and presentation.

Blanca, located in Brooklyn, offers a multi-course tasting menu that focuses on seasonal ingredients and creative flavor combinations. The restaurant’s minimalist decor adds to the contemporary and chic atmosphere.


A brown bread sandwich on a wooden board

Healthy eating is becoming increasingly popular, and there are plenty of options for those looking for plant-based or nutrient-packed meals. Two popular categories for healthy dining are vegan and salad bars.

Vegan: Candle 79 and Blossom

Candle 79 and Blossom are two highly rated vegan restaurants located in New York City. Candle 79 specializes in organic, plant-based dishes that are as flavorful as they are nutritious. With a wide variety of menu options, including gluten-free and soy-free dishes, there’s something for everyone to enjoy.

Blossom, with multiple locations across the city, offers a similar vegan menu with a focus on fresh and locally sourced ingredients. Their dishes range from seitan piccata to truffled mushroom risotto.

Salad Bar: Sweetgreen and Just Salad

For those looking for a lighter option, salad bars offer a variety of fresh and customizable options. Sweetgreen has locations across the country, and their menu features a variety of salads, bowls, and warm plates made with organic, locally sourced ingredients.

Just Salad, with locations in New York, New Jersey, and Illinois, offers a build-your-own salad bar with options for every dietary preference. In addition to their salads, they also offer wraps and grain bowls.


Freshly baked pizza on a wooden board

When it comes to Italian cuisine, pizza and pasta are likely the first things that come to mind. However, there are numerous other delicious options to choose from. Two popular categories of Italian restaurants are pizza joints and trattorias.

Pizza: Di Fara Pizza and Lombardi’s

First up, pizza. Di Fara Pizza, located in Brooklyn, has been consistently rated as one of the best pizza places in New York City. The pizza is made with homemade dough and topped with fresh mozzarella, San Marzano tomato sauce, and a variety of toppings like pepperoni and mushrooms.

Another popular pizza spot is Lombardi’s, also located in New York City. Hailed as the first pizzeria in the United States, Lombardi’s has been serving their signature pies since 1905. Their thin-crusted pizza is topped with tomato sauce, fresh mozzarella, and a variety of toppings, like sausage and peppers.

Trattoria: Il Buco and Carbone

Moving on to trattorias, Il Buco, located in NoLita, New York City, offers a rustic and charming atmosphere with a menu that highlights the flavors of Italy. Their homemade pasta dishes, like the Pappardelle with Wild Boar Ragu and the Spaghetti alla Carbonara, are not to be missed.

Another popular trattoria is Carbone, located in Greenwich Village, New York City. With a menu that focuses on classic Italian-American dishes, like Linguine with Clams and Chicken Scarpariello, Carbone offers a unique and delicious dining experience. The decor, which is reminiscent of old-school Italian-American restaurants, adds to the nostalgic and cozy atmosphere.


Tacos with green sauce served on a white ceramic plate with wedges of lime on the side

Mexican cuisine is known for its bold and vibrant flavors, and there are many restaurants across the country that offer a variety of delicious dishes to choose from. When it comes to Mexican cuisine, two popular categories of restaurants are street food and fine dining.

Street Food: Los Tacos No. 1 and La Esquina

Los Tacos No. 1 and La Esquina are two popular street food spots located in New York City. Los Tacos No. 1, located in Chelsea Market and Times Square, offers a variety of tacos, including the popular adobada and carne asada tacos. Their flour and corn tortillas are made fresh daily, adding to the authenticity and flavor of their dishes.

La Esquina, located in SoHo, offers a unique dining experience with its secret underground taqueria. With a menu that includes tacos, quesadillas, and elote, this hidden spot is worth seeking out for a delicious and authentic Mexican meal.

Fine Dining: Cosme and Empellón Cocina

For a more upscale dining experience, Cosme and Empellón Cocina are two highly rated fine dining Mexican restaurants also located in New York City. Cosme, located in the Flatiron district, offers a modern take on Mexican cuisine with dishes like the famous Husk Meringue with corn mousse and corn husk sorbet.

Empellón Cocina, located in the East Village, offers a tasting menu that highlights the flavors of Mexico with dishes like the Scallop Aguachile and Barbacoa Tacos. With expertly crafted cocktails and a chic ambiance, these restaurants are perfect for a special occasion or a night out with friends.


A person holding a pot filled with a variety of seafood

Seafood is a beloved cuisine that exudes flavors of the ocean. From raw bar oysters to grilled fish, there are plenty of options for seafood lovers to indulge in. Two popular categories of seafood restaurants are oyster bars and seafood grills.

Oyster Bar: The Mermaid Inn and Maison Premiere

For the oyster lovers out there, The Mermaid Inn and Maison Premiere are two fantastic oyster bars located in New York City. The Mermaid Inn has multiple locations across the city and offers a selection of fresh oysters, as well as other seafood dishes like fish tacos and lobster rolls. Their cozy and inviting atmosphere adds to the charm of this popular spot.

Meanwhile, Maison Premiere, located in Williamsburg, Brooklyn, offers a more upscale oyster experience with a menu that includes over 30 varieties of East and West Coast oysters. Their beautiful decor and expertly crafted cocktails make for a luxurious and memorable dining experience.

Seafood Grill: The Lobster Place and The Boil

If you’re in the mood for grilled seafood, The Lobster Place and The Boil are two highly-rated seafood grills located in New York City. The Lobster Place, located in Chelsea Market, offers a variety of fresh seafood, from grilled octopus to lobster rolls. Their seafood is expertly prepared and grilled to perfection.

The Boil, with locations in the East Village and West Village, offers a unique dining experience where seafood is served in a bag with a variety of sauces and spices. Their menu includes favorites like shrimp, crawfish, clams, and mussels.


Steak in a black pot with some fries and herbs on the side

Indulge in the ultimate meat lover’s paradise as we explore the world of steakhouses. From the classic institutions that have stood the test of time to the modern, innovative establishments, these steakhouses offer a dining experience like no other. Whether you’re seeking a traditional ambiance or a contemporary twist on the steakhouse concept, there’s something for everyone in this carnivorous realm.

Classic: Peter Luger and Keens

Located in Brooklyn, New York, Peter Luger is a legendary steakhouse that has been serving up perfectly aged steaks since 1887. Known for its old-world charm, the restaurant exudes a timeless elegance. Expect prime dry-aged cuts, decadent sides like creamed spinach and thick-cut bacon, and impeccable service that has made Peter Luger an icon in the steakhouse world.

Situated in the heart of Manhattan, New York, Keens Steakhouse has been a beloved establishment since 1885. With its rich history and iconic collection of clay pipes, Keens offers a traditional steakhouse experience. Indulge in their signature mutton chop, aged USDA prime steaks, and classic sides while soaking in the historic atmosphere that has attracted famous patrons for decades.

Modern: Quality Meats and STK

With locations in New York City and Miami, Quality Meats brings a contemporary twist to the traditional steakhouse concept. The sleek and stylish ambiance sets the stage for a modern dining experience. Expect innovative cuts of meat, creative sauces, and inventive sides that elevate the steakhouse experience to new heights.

Found in various cities worldwide, including New York, Las Vegas, and London, STK is a modern, high-energy steakhouse that seamlessly blends a vibrant atmosphere with exceptional cuisine. STK offers a diverse menu featuring various cuts of beef, along with a selection of seafood options and creative starters. Guests can also enjoy live music and a lively bar scene, creating a captivating dining experience.

Wine Bars

A clear glass containing ice and a clear liquid, surrounded by alcoholic beverages

Immerse yourself in the world of wine as we explore a selection of wine bars that cater to different tastes and preferences. Whether you seek a casual ambiance to unwind with friends or a more sophisticated setting for a special occasion, these wine bars offer a diverse range of wines and an experience that will delight any wine enthusiast.

Casual: Terroir and The Ten Bells

With multiple locations in New York City, Terroir is a beloved wine bar known for its relaxed and convivial atmosphere. It offers an extensive selection of wines from around the world, curated by knowledgeable sommeliers. Expect a vibrant and lively environment, perfect for discovering new wines and enjoying small plates that complement the wine selection.

Situated in New York City’s Lower East Side, The Ten Bells is a cozy and intimate wine bar that focuses on natural and organic wines. The rustic ambiance, candlelit tables, and exposed brick walls create a warm and inviting atmosphere. Discover unique and lesser-known wines while enjoying a menu of delicious, thoughtfully paired bites.

Fancy: Aldo Sohm Wine Bar and Bar Boulud

Located in New York City, Aldo Sohm Wine Bar is an elegant and sophisticated destination for wine lovers. The bar is helmed by Aldo Sohm, the renowned sommelier of Le Bernardin. Expect an exceptional selection of wines from around the world, carefully chosen to complement the menu. Immerse yourself in a refined atmosphere where you can savor the art of wine appreciation.

Found in New York City and other global locations, Bar Boulud is a wine bar with a touch of French flair. Designed by renowned chef Daniel Boulud, the bar offers an extensive wine list featuring a diverse range of French wines. Enjoy a sophisticated atmosphere, impeccable service, and an array of delectable charcuterie and seasonal dishes that perfectly accompany the wines.